Long-fermented breads built for service kitchens. Consistent, scalable, and ready for pickup or delivery
SCHIACCIATA
PART BAKED SLABS
Schiacciata Olive oil or Tomato & Herbs:
Airy and crisp Roman flatbread. Perfect as a sharing starter, sandwich base, or bar snack. Size: 600x400mm slab [1.2kg] Yield: 10–14 portions Best for: Pubs, wine bars, cafés
FERMENTED DOUGH
Fermented Dough Balls
Pre-portioned, long-fermented dough ready for you to shape, prove and bake. CTN 80 [150gr] Best for: Venues that want to finish and top their own product.
[CTN 80 X 150GR]
Artisanal Ciabatta
Perfect steak sandwich style or bread table
[CTN 50]
Focaccia Classica
Traditional Italian focaccia, long-fermented for superior taste, texture and shelf life. Ideal for sandwiches, sharing boards and table service. [2.5kg]
Pane di Casa — Classic 1.3kg Italian country loaf with crunchy crust and soft, open interior. Long-fermented for superior taste and shelf life. Ideal for sandwiches and sharing.
Small batches consistent and flexible.
Used in selected Newcastle venues
Built for high-volume service kitchens
Reliable bread supply for service kitchens is inconsistent
We make everything in small batches so we can stay consistent and flexible. Tell us what you need and we’ll sort you out.
Ready to order?
Contact us